Possibilities of maize hybrids utilisation in canned baby corn production

Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, popcorn. brine recipes with acetic acid examined, of which the addition potassium sorbate. The brines preservatives stable for 16 months without colour changes liquid corn cobs. pH ranged from 3.39 to 3.89. Canned ZP 366 611k sugar, sorbate metabisulfite marked as Number 5, showed best sensory characteristics. protein content determined (9.56 %) (10.23 did not vary significantly compared whole-grain flour, while crude fibre (7.67 6.88 %), ash (21.96 20.72 higher than flour (crude fibre: 2.40; 2.64 %, ash:1.35; 1.48 respectively). This research will be continued order implement preliminary findings new data on subject.